As you’d think that tomatoes are pretty easy to cook when it’s hot outside and you can do it in the grocery store, you may be surprised to find out that this tomato season might be especially hard on your tastebuds. However, there are many things that you can do to ease this summertime allergy issue. We know from science, humans are more affected by food allergies during the heat of summer than during winter or other times. But, do not be fooled by these suggestions.
You probably have a different idea. To you, tomatoes should be an allergen. What’s left of it. Or, should we just have your name put on a list and the good people at Food and Wine will sort through all of the tomatoes coming from your area.
For your summertime allergy dilemma, it is important to have good information. For some people, tomatoes are just a vegetable, a fruit that can be eaten by all. For others, tomatoes are more than vegetables, it can be a luxury. Therefore, it’s important to make a distinction between those who have a preference and those who are allergic to tomatoes.
Whether or not it’s tomatoes, your local grocery stores are loaded with good tomatoes to pick up. The problem is that most of the good food tastes a little bland because of the processing process. In order to have good-tasting quality tomatoes, this can be done by adding flavors and herbs, such as garlic and dill. This will further help improve the flavor.
A great way to enjoy the summer season is going to be by eating a variety of fresh fruits of different textures and flavors. Try to eat a variety of different berries, peppers, mangoes, plums, and sweet strawberries. It is always good to use salsa to go with your foods, as well. These simple ingredients along with a little seasoning can make a great variety of fruit taste great.