The first wave was launched a decade ago this year and even now, there is no way of telling what it’s going to be. Yet, port wine grapes are the most widely available grapes in the world and the variety has been around since 1620. It’s estimated that around one billion Americans are aware of some sort of wine.
Port is not a generic wine, hence, its recognition is something different. But, when paired with other wines, it can make a great tasting table wine — something that not everyone wants on their wine list. The reason for its popularity is its delicate and refreshing taste, it stays fresh in the mouth all day as it is not a strong alcoholic drink; in fact, the only time it does not taste like it.
People can enjoy port when they want because it does not have an alcoholic taste that might go sour when consumed with wine. It is an everyday table wine and can be mixed with other different types of different wines.
A study of the port industry reveals that the wine taste and aroma of a certain product is something more than the number of barrels used as the grape variety. So, in the case of the port industry, the port taste and aroma were attributed to all the factors that go into making it into fine wine.