It’s that time of the year again; leaves are changing colors and falling from trees, pumpkin spice lattes are back on menus, and we can finally break out our sweaters.
Fall is a great time for cozying up with a blanket while drinking tea or hot apple cider – so to help get you in the mood for some delicious home-cooked meals (or just give you some recipe inspiration),
here are three recipes that will make your mouth water! 1) Roasted Butternut Squash Soup: This soup couldn’t be easier to make – peel, cut up, roast squash in oven until tender. Add stock and puree it all together. Add salt/pepper/pumpkin pie spice to taste.
This soup is a great way to use up leftover squash from your halloween pumpkin carving!
Final note: if you’re looking for an even simpler recipe, this Roasted Butternut Squash Soup by Oh My Veggies would work well – just mix in some roasted butternut squash with store bought stock and puree it all together! Easy peasy.
If you want the flavor of homemade without the time commitment, I recommend checking out Old El Paso’s pre-made pumpkin pie spice cans (just add water) which can be found at most grocery stores these days. The premade stuff tastes almost identical to fresh ground spices that are made by hand, so don’t let lack of